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Unread 01-24-2013, 06:49 AM   #2
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Join Date: 05-11-10
Location: Doraville GA
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I've used this mop recipe a number of times when cooking lamb:

1 cup white vinegar
1 cup water
1 cup beer
1/4 cup Worcestshire Sauce
2 tablespoons rub
1 tablespoon brown sugar
1/2 tablespoon salt
1/2 tablespoon garlic powder
1 teaspoon cayenne

Mix all ingredients in a saucepan over low heat. Use mop, once an hour on the shoulder roast. Heat extra mop to a boil and then use as a 'dip' with finished meat.
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