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Old 01-24-2013, 05:22 AM   #1
Freddy j
is one Smokin' Farker

 
Join Date: 11-22-12
Location: Boston
Default Pit barrel cooker help

Hello everyone, I know that there are a lot of opinions on these units and I'm considering buying one.

To help me decide, I have some questions for the people who are cooking on them:

1. How do you keep the meat from falling off of the hooks (meat gets very tender as you cook)?

2. If you prefer not to use hooks, could you add a second grate?

3. Is the PBC much different from an ugly drum (I like the drums, but don't really care to build one and the PBC is a great price at $225 shipped).

4. Is it worth having a 22.5" wsm AND a PBC and a mini wsm?

5. Can you grill a burger on the PBC?

Thanks for the help.

Again
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