Request Recipe for Kentucky Style Sauce (as seen on BBQ Pitmasters S04E05)
The winner of that episode of BBQ Pitmasters didn't rub the meat before putting it in the smoker, but just used a finishing sauce afterwards with his family recipe he is using on all different kinds of products. That's ought to be a true Kentucky style sauce.
At about 23 minutes in he is showing how it's done: tomato paste, 1 part vinegar, 2 parts Worchestershire and his secret mixture of dry ingredients, all cooked up.
I am really bad at improvising, so can anybody here reveal a full recipe with exact amounts?
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