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Old 01-23-2013, 11:45 PM   #17
buccaneer
somebody shut me the fark up.
 
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Join Date: 10-23-10
Location: Australia, West Coast
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Quote:
Originally Posted by Offthehook View Post
That's perfect for at home cooking, I've been trying to work on a comp type cook.
Fair enough, I shouldn't have posted because I have no idea what comp food is.
I just got carried away with the fun of comments on hotnfast.
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If you're saucing your brisket, I bet you're still putting lolly water in your spirits..
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