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Unread 01-23-2013, 11:35 PM   #16
El Ropo
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Join Date: 10-06-10
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brining adds a bit of flavor, If you want fully rendered skin, cook hot. In the 350 area.. If you desire rubber band skin, go ahead and keep smoking low n slow at 240.
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Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
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