brining adds a bit of flavor, If you want fully rendered skin, cook hot. In the 350 area.. If you desire rubber band skin, go ahead and keep smoking low n slow at 240.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. Weber SJS. Stubbs. B&B Oak Lump.
Cannondale 2009 F8 (for burning off all the great BBQ)