Dumb ?. Maybe. How do you guys get your grill marks?
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01-23-2013, 10:44 PM
is One Chatty Farker
Join Date: 01-06-10
Location: Lebanon, Tennessee
Originally Posted by
They result from the Maillard reaction (
) and actually taste pretty good.
This is exactly why I don't get grill marks. I like my Maillard reaction or SEAR, as I call it, ALL OVER the steak.
If you're lookin' you ain't cookin', but if you're overcookin' you might start lookin'!
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