Quote:
Originally Posted by jimbloomfield
I have a handful of Shuns. Would be willing to sharpen one of yours for you.
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Once you get the edge it's easy to keep them sharp. I use a fine ceramic hone that works wonders.
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Taylor - WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, Char-broil infrared grill, lots of charcoal.
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