Thread: knives
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Unread 01-23-2013, 09:09 PM   #18
Offthehook
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Quote:
Originally Posted by jimbloomfield View Post
I have a handful of Shuns. Would be willing to sharpen one of yours for you.
Once you get the edge it's easy to keep them sharp. I use a fine ceramic hone that works wonders.
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken
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