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Unread 01-23-2013, 08:56 PM   #1
is one Smokin' Farker

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Join Date: 09-11-11
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Default What's tasting good now...

What sauce are you into at the moment?

Tasting different commercial sauces is kind of a hobby of mine, and I'm through about half a bottle of Smokin' Skullie's “Just Leave the Bones”. It's good, really good. It's tangy, sweet, with heat on the end and has a few layers of flavor. Not as complex as Blue's Hog, but might be among my favorite sauces. Perfect for pork and poultry, could be great for ribs and beef too, haven't tried it.
"It's all about the Hill Country brisket."
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