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Unread 01-23-2013, 07:48 PM   #42
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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Tri-tip is big out here. Many folks do them up as tacos or sandwiches. I really like the idea of sourdough bread stuffed with tri-tip. Or, just make up some char-siu, you can grill or smoke it, sliced and served warm, it is delicious. I did these a while back...char siu ribs
Thinking baby backs done this way would be terrific.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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