View Single Post
Old 01-23-2013, 07:25 PM   #12
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

Ooo, a real treat, if you can get enough marrow from pork bones, render it down to a liquid and then let it cool. You can add a small spoon of it over the noodles before you pour the dashi over the noodles. It really adds to the overall dish.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

landarc is offline   Reply With Quote