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Unread 01-23-2013, 07:25 PM   #12
somebody shut me the fark up.

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Join Date: 06-26-09
Location: Saint Leanders Parish, CA
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Ooo, a real treat, if you can get enough marrow from pork bones, render it down to a liquid and then let it cool. You can add a small spoon of it over the noodles before you pour the dashi over the noodles. It really adds to the overall dish.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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