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Unread 01-23-2013, 07:25 PM   #12
landarc
somebody shut me the fark up.

 
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Ooo, a real treat, if you can get enough marrow from pork bones, render it down to a liquid and then let it cool. You can add a small spoon of it over the noodles before you pour the dashi over the noodles. It really adds to the overall dish.
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