Ooo, a real treat, if you can get enough marrow from pork bones, render it down to a liquid and then let it cool. You can add a small spoon of it over the noodles before you pour the dashi over the noodles. It really adds to the overall dish.
"perhaps...but then again...maybe not..."
careful there son, those ribs are boiling hot...
(='.'=) Here there be bunnies...
Pacific Rim BBQ
Bob's Brew and Que