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Unread 01-23-2013, 07:17 PM   #12
On the road to being a farker
Join Date: 01-20-13
Location: London Ontario Canada
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Bacon is the crack cocaine of the food world.

Pork bellies top, on the left and right.....rubbed in paprika:

and pulled and cut at about 140f, ready for the frying pan:

Heck for that matter......some smoked back bacon too:

I fed 2 small pieces to a buddy yesterday and as he had the second piece in his mouth he uttered "I do not want to swallow tastes so good".

Last edited by Oldhoss; 01-23-2013 at 07:53 PM..
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