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Unread 01-23-2013, 06:10 PM   #9
bbqbull
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Join Date: 12-27-05
Location: Mid Michigan
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I spatchcock my chickens/small turkeys.
I do them at 375 degrees with no rub or glaze. I pull them at 174 internal thigh temp and rest for at least 5 minutes.
They turn out perfect every time.
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