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Unread 01-23-2013, 05:28 PM   #9
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Join Date: 07-04-09
Location: Jonesboro,Tx
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It depends on how hot your cooking. I burn all Lump and and I use a 1/2 chimney of HEB briquettes to get it going( consistency is Key to a no head ache fire up) I do butts at 300 I'll use about 3 lb on a 9 lb butt done in 7 hrs.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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