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Unread 01-23-2013, 05:18 PM   #8
Swamp Donkeyz BBQ
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Join Date: 07-25-12
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I agree about the temp. Start out around 300 and then ramp it up at the end to put a nice crisp on the skin. Also, as stated above, glaze the last 15 minutes so the sugars don't get too dark.
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