Originally Posted by Phubar
BTW...you can slide the aluminum vent thingies on the bottom diagonally so the air intake will only be at the sides of your hot briqs...closed vent on the lid where the Phire is and open on the Phar side where your Phood is.
This will give you a nice smoking temp (don't know what temp caus I don't have a thermo mounted on there.
I hope this is clear.
Thanks for all the Great input Friends! Did a real hot burn off with about 40 coals. I think it's ready for the next cook now.
Weber WSM, Weber GA, Weber Spirit S-320
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Maverick ET-732, Superfast LSU Purple Thermapen
The Fun Never Stops at the BBQ Brethren Throwdowns
2013 Throwdown Grand Master. 1/2 of Team Paradise.
Last edited by Toast; 01-23-2013 at 05:28 PM..