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Unread 01-23-2013, 04:43 PM   #22
JohnHB
is one Smokin' Farker

 
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Join Date: 12-14-12
Location: Sydney NSW
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Quote:
Originally Posted by CarolinaQue View Post
John, do you have a meat grinder? If so, I like to keep the rib and any other pork trimmings until I have enough to make my own fresh sausage. Works great for many things...especially fatties.

Tim
Yes I do & now with a number of recipes to try I'm going to be busy. Thank you Brethren.
John
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John
When you stop horsing around it is time to fire up the BBQ & Smoker
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