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Old 01-23-2013, 05:40 PM   #9
Chef Country
is one Smokin' Farker
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Join Date: 07-26-09
Location: Wellington, KS

Originally Posted by bbqbull View Post
Fine looking sausages.

Will you freeze most of them and thaw when needed?
yeah most will go in the freezer then thaw when needed, if not I would eat all 20 lbs in a week!
Country Q
Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen
UDS that gets used more than traeger
Shop built 300 gal smoker
Traeger bbq 125 with digital 180 controller
collecting parts for a 500gal reverse flow build
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