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Old 01-23-2013, 05:24 PM   #15
is one Smokin' Farker

JohnHB's Avatar
Join Date: 12-15-12
Location: Sydney NSW

The no freeze is a simple issue. You have fully cooked your meat and are vacuum packing it. It obviously has a longer shelf life than fresh meat. How long is vacuum packed fresh meat held in a refrigerator without issues.
So do not freeze.
When you stop horsing around it is time to fire up the BBQ & Smoker

Last edited by JohnHB; 01-23-2013 at 05:25 PM.. Reason: Spelling
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