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Unread 01-23-2013, 04:22 PM   #5
Chef Country
is one Smokin' Farker

 
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Join Date: 07-26-09
Location: Wellington, KS
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Quote:
Originally Posted by IamMadMan View Post
nice job and good looking sausage as the final product.

I have seen the dakota stuffer on websites, but wasn't sure how it well worked.
I love the dakota stuffer, no cranking it holds 9 lbs per load, and when your ready to stop just crack the outlet and close the inlet, when you hit the end close the inlet open the outlet and take the front off tilt it up and the piston will pull itself back to the other end.
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Country Q
Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen
UDS that gets used more than traeger
Shop built 300 gal smoker
Traeger bbq 125 with digital 180 controller
collecting parts for a 500gal reverse flow build
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