View Single Post
Old 01-23-2013, 04:20 PM   #185
is one Smokin' Farker

smokainmuskoka's Avatar
Join Date: 08-30-11
Location: Huntsville, Ontario, Canada

I tried this on some pulled pork I did on Monday, and then used it as a dip for a spatchcocked chicken yesterday.
It was awesome! Thanks for posting the recipe!

Last edited by smokainmuskoka; 01-23-2013 at 05:55 PM..
smokainmuskoka is offline   Reply With Quote

Thanks from:--->