The chicken looks great, but I agree with Rich - it looks a bit sloppy. A comment I've overheard from judges when meat overlaps or is piled on top of each other is that the cook is looking to hide some flaw. I'd also try and keep the lettuce in the box.
And if I'm not mistaken - you're disqualified for using red tipped leaf lettuce. Or was that the trick question from the beginning?