Originally Posted by Ackman
I have a lot of knives and think the Vitorinox are the best value of those I have. I like how they feel and the price is pretty decent I think. I actually have a few Shun knives and have been disappointed, they did not hold an edge and I have not been able to get a good edge on them when I try to sharpen...maybe I just dont know what I am doing -- which when it comes to the knives is entirely possible
Which model shun, and what's your technique to sharpen?
Taylor - WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, Char-broil infrared grill, lots of charcoal.