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Old 01-23-2013, 02:36 PM   #35
Full Fledged Farker

Join Date: 06-18-12
Location: Virginia Beach, VA

I have 2 if the epicurean cutting boards, one for raw meats and the other for everything else. I've been putting them in the dishwasher for 2 years and haven't had a problem with them.

As for knives, i have a couple decent ones from Ikea and a couple my ex-in-laws got from a family of knife makers. They all get hand washed.

I have used the Victorinox w/the vibrox handles and they were just fine
seadad9903 is offline   Reply With Quote

Thanks from:--->