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Unread 01-23-2013, 12:57 PM   #1
is One Chatty Farker
Join Date: 12-15-11
Location: Madison, MS
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Default Recipe Colaboration Needed

I LOVE ramen soup the spicier the better!! But I have no clue how to make the broth, flavor wise I'm thinking lemon grass, Ponzu, and Chili. I want to do maybe smoked pork belly or pulled pork on the sweet side then add it to the spicy broth with noodles and veg. Need help please. I hope it looks like the bellow picture.

Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie)
Weber OTG
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