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01-23-2013, 01:44 PM
Full Fledged Farker
Join Date: 12-04-12
Location: San Gabriel Valley, CA
I would say go with some hickory also, 330 might be a little hot, I aim for 275-300. enough to render the fat.
Taylor - WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, Char-broil infrared grill, lots of charcoal.
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