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Old 01-23-2013, 12:44 PM   #7
is One Chatty Farker
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Join Date: 12-04-12
Location: Los Angeles, CA

I would say go with some hickory also, 330 might be a little hot, I aim for 275-300. enough to render the fat.
Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken
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