Thread: Chuck Roast
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Unread 01-23-2013, 12:35 PM   #7
Bluesman
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I never add taters. I use bell peppers and onions. For a 2.5# your looking at about 2 - 2/12 hrs to 160* And then another 2 hrs in the pan. If you want the taters, use the crockpot for the veggies and smoke the meat. Then put it all together, but crank up the smoker to 300* This will get you there. On another note, get yourself an 8# chuckie and spend the day doing it the way I described.............It's heaven on earth.
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