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Unread 01-23-2013, 11:46 AM   #9
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
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Thanks everyone!!


Quote:
Originally Posted by Jaskew82 View Post
Holy crap! That is amazing. Where did you get that fatty piston!?
Thank you Jaskew! A friend in Germany saw the pvc one I made. http://cowgirlscountry.blogspot.com/...ast-fatty.html

He liked it and had two stainless ones made. Then he sent one of them to me. It's smaller in diameter than mine but I really like it.

Quote:
Originally Posted by Phubar View Post
Phancy plating Girl!
Phatty looks a bit lonely on that Drum...
Thank Phu and you are right. I should have had the cooker full.

Quote:
Originally Posted by 1911Ron View Post
If i'm seeing right you use a gallon size bag, but you don't roll it all the way out right? I like that combo of ingredients and it looks good to!
Thanks Ron! Yes I use a one gallon baggie but I like to keep the sausage at least 1/4" thick or thicker to avoid blow outs.


Thanks again everyone!
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jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
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