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Unread 01-23-2013, 11:46 AM   #9
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma
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Thanks everyone!!

Originally Posted by Jaskew82 View Post
Holy crap! That is amazing. Where did you get that fatty piston!?
Thank you Jaskew! A friend in Germany saw the pvc one I made.

He liked it and had two stainless ones made. Then he sent one of them to me. It's smaller in diameter than mine but I really like it.

Originally Posted by Phubar View Post
Phancy plating Girl!
Phatty looks a bit lonely on that Drum...
Thank Phu and you are right. I should have had the cooker full.

Originally Posted by 1911Ron View Post
If i'm seeing right you use a gallon size bag, but you don't roll it all the way out right? I like that combo of ingredients and it looks good to!
Thanks Ron! Yes I use a one gallon baggie but I like to keep the sausage at least 1/4" thick or thicker to avoid blow outs.

Thanks again everyone!
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
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