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Unread 01-23-2013, 11:31 AM   #13
RL Reeves Jr
Knows what a fatty is.
 
Join Date: 09-27-12
Location: austin,texas
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I used to make bacon without the pink salt but I switched. The version with pink is way rosier looking. Isn't pink salt just sodium with a little nitrite added to it? If you've got a minute please vet my ongoing project http://www.scrumptiouschef.com/food/...Your-Own-Bacon I'm wide open on any new or old techniques. I want this Large Black meat to be treated as good as possible cause it's expensive as hell.
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