BTW...you can slide the aluminum vent thingies on the bottom diagonally so the air intake will only be at the sides of your hot briqs...closed vent on the lid where the Phire is and open on the Phar side where your Phood is.
This will give you a nice smoking temp (don't know what temp caus I don't have a thermo mounted on there.
I hope this is clear.
All fueled by Ecobrasa
Dutch BBQ Champion 2011 - 2012*
Dutch BBQ Champion 2013 Low 'n Slow