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Unread 01-23-2013, 09:59 AM   #34
SmokinSlowPoke
Knows what a fatty is.
 
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All of these comments are spot on. Another trick to getting great grill marks (if your grill cant reach the 450-500 degree mark) is to incorporate a little sugar into your meat seasoning. The sugar will carmelize once it hits the grates and will create some pretty intense grill marks and if done correct a nice flavor profile as well. Just a thought.
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