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Unread 01-23-2013, 09:13 AM   #7
On the road to being a farker

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Join Date: 08-22-12
Location: Rogers, AR
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I'm pretty sure he is talking about 100 guests times 6 ounces of meat per each, divided by 16 ounces per pound to determine how many total pounds needed. You could use 6 oz. or 8 oz. depending on how big the sandwiches are.
Reverse flow homebuilt 250, Rebel 23, Jenn-Air built in grill island, 18" Weber. Red Thermapen at Christmas! And the proud new owner of a Weber Performer
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