I'm pretty sure he is talking about 100 guests times 6 ounces of meat per each, divided by 16 ounces per pound to determine how many total pounds needed. You could use 6 oz. or 8 oz. depending on how big the sandwiches are. 
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Reverse flow homebuilt 250, Jenn-Air built in, 18" Weber. Red Thermapen at Christmas!
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