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Unread 01-23-2013, 08:58 AM   #18
is one Smokin' Farker
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Join Date: 11-26-12
Location: Saint Louis MO
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Best advice anyone gave me about cooking on an offset...DITCH THE FARKING CHARCOAL BASKET!!!

Build a real fire on the charcoal grate in the firebox. Light a chimney of charcoal and lay it down as a base layer then add 2 or 3 small splits of your wood of choice. If you don't have splits. Add 2 chimneys of charcoal and then place wood chunks on top. Works like a bad habit.
18.5" OTS, 22.5" OTG, CB Silver(Rip), Vintage Coleman Bullet, Pit Barrel, UDS
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