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Unread 01-23-2013, 08:54 AM   #17
sdbbq1234
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If you have a moving blanket, lay that over the cooking chamber; it will help hold the heat. I have a Black Diamond and use it when it is really cold and windy. It really does help.

Also, not sure what you are using to watch the temps inside, but a Maverick is helpful. The temp gauge on mine is really not useful.

Just my 2 cents.

wallace
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