The BBQ BRETHREN FORUMS. - View Single Post

NickTheGreat · 01-23-2013, 08:48 AM

I never use sugar in my rubs, rarely foil, and never use a water pan. I always get a nice dry bark. Hasn't been noticeably different with the KBB or lumps.

01-23-2013, 08:48 AM	#13
NickTheGreat is one Smokin' Farker Join Date: 05-08-12 Location: Iowa Downloads: 0 Uploads: 0	I never use sugar in my rubs, rarely foil, and never use a water pan. I always get a nice dry bark. Hasn't been noticeably different with the KBB or lumps. __________________ 18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!