Thread: Dry Bark?
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Unread 01-23-2013, 08:48 AM   #13
is one Smokin' Farker
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Join Date: 05-08-12
Location: Iowa
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I never use sugar in my rubs, rarely foil, and never use a water pan. I always get a nice dry bark. Hasn't been noticeably different with the KBB or lumps.
18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!
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