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Unread 01-23-2013, 08:18 AM   #26
Deep South
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Join Date: 01-31-11
Location: Jasper, Alabama
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My journey took me all over low and slow BBQ and started with an electric Brinkman. Many years and MANY dollars later, I have realized that there is nothing better that meat cooked over a wood fire.

My trusty old Oklahoma Joe waited patiently while I cycled through Brinkmans, a Smokin Tex electric, A vertical feed Stumps Stretch and a couple of Webers. In the end I realized that there was nothing better than burning sticks.
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Oklahoma Joe Longhorn ~ Smokin Tex 1500 CXLD ~ 24" Lone Star Grillz Vertical (on loan)
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