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Unread 01-23-2013, 08:11 AM   #15
Big slick
is one Smokin' Farker
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Join Date: 03-04-11
Location: Palatine, Il
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I've found the best jerky seasoning is the one you make yourself. Research some recipes. You will find that many of them use the same ingredients with a few modifications to give it a little heat or sweet or both. The best part is that you can tweak it to your liking.

Check out/google "Old Dave-Pos farm" he is a blogger that does a lot of smoking/BBQing that shares his recipes and some of them are really outstanding. I tweaked his jerky recipe to make one to my liking, but he helped get me going in the right direction.

Here's the link:
22.5" WSM, 22.5" Weber Kettle, Kenmore 6 burner Gas Grill.....Where's The Beef?
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