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Old 01-23-2013, 08:05 AM   #16
Deep South
Full Fledged Farker
Join Date: 01-31-11
Location: Jasper, Alabama

Originally Posted by Trumpstylz View Post
I always thought that most fish, hotter the better doesn't apply (except maybe salmon).
If you overcook it you can dry it out but I've never had an issue with the grill being too hot. Fish will stick to the grates if your fire isn't hot enough.
Oklahoma Joe Longhorn ~ Smokin Tex 1500 CXLD ~ 24" Lone Star Grillz Vertical (on loan)
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