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Old 01-23-2013, 09:04 AM   #6
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Join Date: 02-02-12
Location: Nashville, Tn

I always pull before freezing. Makes reheating easier. Vac seal and freeze or maybe just refrigerate for only a week. When you reheat, add a splash of apple juice for moisture and sprinkle a very light amount of dry rub on your pulled pork. That seems to enhance the flavor even more.
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