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Old 01-23-2013, 06:41 AM   #1
Babbling Farker

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Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
Default Pork Butt-make ahead for super bowl party?

We are having a super bowl pot luck luncheon on Fri, Feb 1st at work.

I was thinking about bringing pulled pork, but the only day I can cook it would be this coming Saturday

I have a vac sealer, could I just freeze it until then?

And if so, should I leave it whole and freeze it, then thaw and put it in the oven the night before and pull it?

Or should I pull it then freeze it?

Or some other way?

Or just forget it. I dont have to bring it. I have not committed yet.

I am open to suggestions.

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