Pork Butt-make ahead for super bowl party?
We are having a super bowl pot luck luncheon on Fri, Feb 1st at work.
I was thinking about bringing pulled pork, but the only day I can cook it would be this coming Saturday
I have a vac sealer, could I just freeze it until then?
And if so, should I leave it whole and freeze it, then thaw and put it in the oven the night before and pull it?
Or should I pull it then freeze it?
Or some other way?
Or just forget it. I dont have to bring it. I have not committed yet.
I am open to suggestions.