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Unread 01-23-2013, 05:50 AM   #3
Jetmek
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Join Date: 10-28-11
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I am also curious about the best way to freeze and reheat. I am cooking for 80 people for my daughter's wedding reception. I was planning on cooking a couple of weeks before the wedding and freezing until the wedding. I just want the food to be as fresh tasting as possible.
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