The BBQ BRETHREN FORUMS. - View Single Post - A Fatties

Clayfish · 01-23-2013, 04:38 AM

As LM600 said, there's no Jimmy Dean or similar product in the UK either, I use supermarket pork mince and/or unskinned sausages, haven't had a bad one yet

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Since I've never had the luxury of slicing plastic off a ready made seasoned log of mince (except last year when visiting Portland, OR - but that's a different story) I have always made stuffed fatties, usually wrapped with a bacon lattice - it really holds in all the goodness and prevents fatty explosions!

01-23-2013, 04:38 AM	#20
Clayfish Full Fledged Farker Join Date: 03-28-12 Location: Broomfield, Essex, UK Downloads: 0 Uploads: 0	As LM600 said, there's no Jimmy Dean or similar product in the UK either, I use supermarket pork mince and/or unskinned sausages, haven't had a bad one yet . Since I've never had the luxury of slicing plastic off a ready made seasoned log of mince (except last year when visiting Portland, OR - but that's a different story) I have always made stuffed fatties, usually wrapped with a bacon lattice - it really holds in all the goodness and prevents fatty explosions! __________________ 22" WSM, 22" OTG, WSJ, Mini WSM, WGA, Maverick ET-732, Red Thermapen and a ten year old gasser which hasn't come out of the shed since I got a taste of charcoal!