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Old 01-23-2013, 04:38 AM   #20
Full Fledged Farker
Join Date: 03-28-12
Location: Broomfield, Essex, UK

As LM600 said, there's no Jimmy Dean or similar product in the UK either, I use supermarket pork mince and/or unskinned sausages, haven't had a bad one yet .

Since I've never had the luxury of slicing plastic off a ready made seasoned log of mince (except last year when visiting Portland, OR - but that's a different story) I have always made stuffed fatties, usually wrapped with a bacon lattice - it really holds in all the goodness and prevents fatty explosions!
22" WSM, 22" OTG, [COLOR=navy][B]Jumbo Joe[/B][/COLOR], WSJ, Mini WSM, WGA, Maverick ET-732, [COLOR=red][B]Red [/B][/COLOR]Thermapen and a twelve year old gasser which hasn't come out of the shed since I got a taste of charcoal!
Clayfish is offline   Reply With Quote

Thanks from:--->