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Old 01-23-2013, 04:15 AM   #28
is one Smokin' Farker

Join Date: 02-01-10
Location: NYC & WPB FL

Originally Posted by CarlWayne View Post
I see on here all the time these fantastic meats that are cooked so well and they have those awesome straight lined grill marks. How the fark do y'all do it?! Am I missing something because mine always look like a damn maze.
Don't play with your meat. Put it on the grill and leave it alone until it is time to flip.
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