[BigBellyBBQ]

Originally Posted by Smoke House Moe

Thanks Smoldering and everyone else. A lot of great nuggets in here.
I just sent in my catering license app today. Getting anxious to start cooking.

I am starting out in an hourly rental kitchen and can't install a smoker. Any suggestions? I will probably have to cook on my WSM's under the nose of the law.

I do not know the details, however how would you cook 10 or 20 pork butts to feed a cattering party?? Or, 20 racks of ribs?? If you want to go to the next level, I dont want to sound rude, but you need to be at the first level..Think about feeding a party of 1oo, 2 meats and two sides..you will need cambros, smoker area..going to be very hard working out of a rented kitchen..do you have cooler space? HD will look at that also..