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Unread 01-23-2013, 12:24 AM   #4
somebody shut me the fark up.

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Join Date: 06-26-09
Location: Saint Leanders Parish, CA
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They do a lot of stuff about bacon. It was interesting to see how it was shot, far more broken up and contrived than I would have expected. I have to say, the episode at Matt's, they focused on the right dish and it was as good as he made it out to be.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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