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Unread 01-23-2013, 12:24 AM   #4
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
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They do a lot of stuff about bacon. It was interesting to see how it was shot, far more broken up and contrived than I would have expected. I have to say, the episode at Matt's, they focused on the right dish and it was as good as he made it out to be.
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the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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