View Single Post
Old 01-22-2013, 11:52 PM   #6
AustinKnight
is One Chatty Farker

 
Join Date: 08-23-10
Location: Austin Texas
Default

I wrap sometimes not a lot this last weekend I did some loin backs on the Akorn I wasn't watching it and the temp ripped up to 450* before I put the ribs on and I wasn't waiting for it to come back down so I rolled with it came out good to the first pic makes them look dark. Done in around 2 hours I wrapped after first hour. Its like foil to keep the color and speed up the cook keeps a better bark too.

They weren't sauced just dirty d rub then grand champion.

Left side

Middle

Right

__________________
[B]|[/B][COLOR="DarkOrange"][B]HOOK'EM[/B][/COLOR] [B][B]UDS[/B]|[B][COLOR="DimGray"]MINI UDS[/COLOR][/B][COLOR="Black"]|22.5 WEBER PERF[/COLOR][/B][COLOR="Sienna"][B]|B&B[/B][/COLOR][COLOR="Sienna"][B]|OAK & PECAN[/B][/COLOR][COLOR="Blue"][B]|DIGIQ[/B][COLOR="Black"][B]|[/B][/COLOR][/COLOR][COLOR="Yellow"][B]TW8060[/B][/COLOR][B]|THERMAPEN[/B] [COLOR="DarkOrange"][B]ORANGE[/B][/COLOR][B]|[/B][B][COLOR="Black"]Char[/COLOR][/B][B][COLOR="Red"]-Griller[/COLOR][/B] [B][COLOR="Black"]Akorn[/COLOR][/B][B]|[/B][URL="http://www.facebook.com/thinblue.smokery"][COLOR="Red"][B]Thin[/B][/COLOR][COLOR="LightBlue"] [B]Blue[/B][/COLOR] [COLOR="RoyalBlue"][B]Smokery[/B][/COLOR][/URL][B]|[/B]
AustinKnight is offline   Reply With Quote


Thanks from: --->