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Unread 01-22-2013, 11:52 PM   #6
AustinKnight
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Join Date: 08-23-10
Location: Austin Texas
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I wrap sometimes not a lot this last weekend I did some loin backs on the Akorn I wasn't watching it and the temp ripped up to 450* before I put the ribs on and I wasn't waiting for it to come back down so I rolled with it came out good to the first pic makes them look dark. Done in around 2 hours I wrapped after first hour. Its like foil to keep the color and speed up the cook keeps a better bark too.

They weren't sauced just dirty d rub then grand champion.

Left side

Middle

Right

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