The BBQ BRETHREN FORUMS. - View Single Post - Advice Please: Heritage Pork Cooking: "Large Black" aka Cornwall, Devon, and Lop-eared Black

RL Reeves Jr · 01-22-2013, 11:12 PM

I'm an avid home curer but have never tackled guanciale-eaten my body weight in it but never made it myself. Visiting the farm tomorrow to meet the hog!

01-22-2013, 11:12 PM	#11
RL Reeves Jr Knows what a fatty is. Join Date: 09-27-12 Location: austin,texas Downloads: 0 Uploads: 0	I'm an avid home curer but have never tackled guanciale-eaten my body weight in it but never made it myself. Visiting the farm tomorrow to meet the hog!