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Unread 01-22-2013, 10:50 PM   #4
Q Junkie
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Join Date: 07-07-12
Location: San Marcos, CA
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Actually I just made some really good spares this weekend and did the smoke, foil, smoke. Made some Shack Attack sauce and had a hard time stopping, but I want to try the butchers paper method because I think I can forgo the last smoke process. I have to order some butchers paper because my butcher is tired of giving out freebies for brisket.
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