Thread: Dry Bark?
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Old 01-22-2013, 10:43 PM   #9
Pyle's BBQ
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Join Date: 10-25-06
Location: Madrid, IA

I also use an Akorn. I don't use a water pan or wrap in foil. I do put a pan under the butts to catch grease. I get an nice color on mine. You may want to try a higher temp at the end of the cook.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.

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