Originally Posted by Bludawg
GROSS ME OUT! AHG PLOUGHY! If it live in the water I don't cook or eat it,sorry.
Then why even comment?
I keep it simple as well. I season with a little lemon pepper season and a little butter and then cook skin side down, direct, for 3-4 minutes then flip for a couple of minutes to get some color and then back to skin side indirect to finish. I also prefer salmon medium rare.
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