Originally Posted by Bludawg
GROSS ME OUT! AHG PLOUGHY! If it live in the water I don't cook or eat it,sorry.
Then why even comment?
I keep it simple as well. I season with a little lemon pepper season and a little butter and then cook skin side down, direct, for 3-4 minutes then flip for a couple of minutes to get some color and then back to skin side indirect to finish. I also prefer salmon medium rare.
"Ron Rico, Boss. You can call me Captain Ron..."
The Naked Fatty!
FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle
Remembering a friend