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Old 01-22-2013, 10:34 PM   #11
On the road to being a farker
Join Date: 01-02-13
Location: Northville, MI

Originally Posted by CarlWayne View Post
On weber kettle. Without grilling planks.
I do mine on my kettle at 275. Indirect, little bit of hickory, salt and pepper. After its done, I chill it over night, and serve it cold. People love it.

Many many ways to do Salmon.
Dan - 22.5" Weber Smokey Mountain | 22.5" Weber OTS | Weber Smokey Joe
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